Academy of Pastry Arts Malaysia

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Lot 2-A, 2nd Floor, Wisma Thrifty, No. 19, Jalan Barat, 46200 Petaling Jaya, Selangor, Malaysia
9 Jalan Barat Petaling Jaya Selangor 46200 MY

About this school : 

Academy of Pastry Arts Malaysia offers you the rare opportunity to learn the art of pastry in an intimate setting, being personally mentored by masters in their field. Your skills will be finely honed through hands-on practice and repeated exposure to the best pastry techniques, tools and ingredients. Our school is dedicated to the art of pastry and it is our goal to be the finest pastry school in Asia, producing the best-prepared professionals entering the industry.

  1. Personal instructions and hands-on training from world class pastry chef instructors in a comfortable atmosphere.
  2. Personal attention to each student’s individual career goals, from the minute they come in contact with the school and maintaining a positive relationship with alumni throughout their careers.
  3. Ensuring students get individual attention from their chef instructors by keeping class sizes small.
  4. Dedicating the best ingredients and equipment available for our students to learn with in kitchens designed specifically to teach the art, science, technique and method needed to excel in the pastry industry.
  5. Offering courteous student services and thoughtful guidance tailored to each student’s needs.
  6. Presenting opportunities to our students to become part of their professional community through visiting guest chefs, hands-on professional events and professional tours.
  7. Promoting lifelong learning by providing continuing education courses for graduates, professionals and food enthusiasts.
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Lot 2-A, 2nd Floor, Wisma Thrifty, No. 19, Jalan Barat, Petaling Jaya 46200 Selangor Darul Ehsan, Malaysia 0 km
+603-79603846+603-79603846
About this school :  Academy of Culinary Arts Malaysia is an International Culinary School. We strongly believe in teaching which is hands-on with a qualified chef. You will be groomed an... Read more
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