About this school :
ECOLE DE PATISSERIE (SCHOOL OF PASTRY & CULINARY ARTS) is a “CHEF TRAINING SCHOOL” that committed in producing professional, fine quality Chef in the pastry and culinary career. Founded by Chef Kenny, a Pastry Chef by profession since 1990, he is a true professional that has the passion for his craft and drive for excellence. And teaching is the best way to pass on his knowledge and help others to learn, to raise the skill level of the profession.
ECOLE DE PATISSERIE is a CITY & GUILDS (C & G) INTERNATIONAL, LONDON approved center offering Diploma in Patisserie, Diploma in Culinary Arts and Advanced Diploma in Food Preparation and Cooking for both professional and amateur. Our team is made of talented and committed individuals who bring not only technical skills to the mix, but passion for excellence.
ECOLE DE PATISSERIE’s goal is to provide students with a solid theoretical and practical foundation in baking and culinary practices. This includes selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, skilled and imaginative decoration and presentation.
ECOLE DE PATISSERIE provides latest baking and cooking technologies and techniques. Students will be well equipped and have the extra advantage in the Food & Beverages industries. Beside obtaining Diploma and Advanced Diploma here, you can also pursue your Bachelor Degree in Culinary Arts and Bachelor Degree in Hospitality Management in Llandrillo Menai International College, Wales, United Kingdom.
Ones can pursue many different options in their career. You may own your own business, work for hotels, cafes and bakery, to be a sales and marketing person. You may also share your knowledge by being an instructor or lecturer.
At ECOLE DE PATISSERIE, we maintain a maximum 22 students per class in order to provide an effective and quality learning experience for our students. You will have plenty of hands-on and repetition as an opportunity for building skills. Only by doing a task over and over can you really master and understand every nuance and variable of it.
What does it take to be a good pastry or culinary chef? You need to have the formal education like the Diploma and Advance Diploma where you will get to learn a lot of recipes and skills. But in many ways, attitudes are more important than skills because a good attitude will help you not only learn skills but also persevere and overcome the difficulties you may face in your career. So be eager to work hard and put in extra effort to advance you skill. Never stop learning, read, study and experiment different things and recipes. Keep up with the latest development in technology, techniques and trend. Be dedicated to servicing others, giving attention to quality and food safety, making customers feel welcome and be a good team player. Take pride in your work and make sure it is something to be proud of. Maintain a positive attitude, be humble, work efficiently, neatly, safely and always aims for high quality and always setting a good example for others.
At ECOLE DE PATISSERIE, we conduct our classes in English and Chinese. Anyone who is after Form 3, Form 4 and Form 5 is eligible to study here. We will provide student counseling to help you identify where you are now and where you want to be and how to get there.Come join Ecole De Patisserie, learn from the Professionals and be a Professional.
Maximum 22 students per class
Lecturing in English and Chinese
Quality Products and Learning experience
Hundreds of hours for hands-on practical lesson
Talented and committed Instructors
High C & G Diploma passing rate
Restaurants, Shops and other amenities in walking distant
Hostel and transportation arrangement
Annual Graduation Ceremony
Friendly, Personal, Clean, Comfortable and non-smoking learning environment
Internship at major hotels, bake shops and cake shop
Easy school fees payment scheme and Bank loans available for eligible students.