About this school :
Mutual Empire Sdn Bhd was established in January 1998 and is enthusiastically committed itself to play a major role in the development of food industry in the country. As of now it has under its aegis the Food Institute Of Malaysia, Consulting Division, Food Lab Analysis, Bouquet Garni Restaurant and Catering Services.
FOOD INSTITUTE OF MALAYSIA
FIM was established in January 1998 to train students into professionals in the food industry. FIM has produced more than 3,500 graduates in foodservice management and culinary study since its establishment. Asian Culinary Institute (ACI) was established in June 2000 as a division of FIM to train students into professionals in culinary arts. Programmes offered at FIM include short courses, diploma courses and other courses that relates to the food industry.
Short Courses – Foodservice, Restaurant Management, Basic Culinary, Pastry & Bakery, Western Cooking, Professional Cake Decorating and Nutritional Study.
Diploma Courses – Foodservice & Restaurant Management, Culinary Arts, Pastry & Bakery and Business Management.
Other Courses – Food Handlers Course (requirement of Majlis Perbandaran) and Foodservice Training.
BOUQUET GARNI RESTAURANT & CATERING
Bouquet Garni Catering specializes from business catering and private functions to festive parties. We have successfully organized various private functions and events for many top-notch companies. KFC Holdings (M) Bhd, Ayamas Food Corporation Berhad, Universiti Tunku Abdul Rahman (UNITAR), NTV7 and TV3 to name a few.
