The Center for Asian Culinary Studies is operated by the country’s top chefs: food and beverage industry consultants: Gene Gonzalez, Junjun De Guzman and Gino Gonzalez. With their long years of culinary experience and attendance of cooking schools worldwide, an innovative concept in culinary education has been formulated.
The CACS offers a full range of courses in cooking, baking and pastry, wine, health nutrition, chocolate artistry and food business management. For students who wish to pursue a career in the culinary arts, professional chef-training programs are available using the best-equipped classrooms in the country with modern, state-of-the-art equipment from Europe and the United States.
It is the only culinary school with its own restaurant, that has been multi-awarded. Students are taken into the restaurant for internship training before the students are sent for externship in their chosen hotels and restaurants. CACS also teaches the use of the hospitality software system used around the world. As a graduate, you will find that CACS will not only train you professionally, but will help open doors to a myriad of culinary careers.
