Cravings Restaurant & Bakeshop infused with C2 & TCB

Fertile Soul and Soil

A few years back, we embarked on a journey of attaining a fertile soil and soul. To this day, bigger possibilities remain unexplored and so we promise that we will continuously expand our efforts.

The Cravings Group aims to nourish the individuals surrounding us and the Earth sustaining us. It is one of the highest forms of heroism – to save the planet ensures a better and brighter future for the generations to come.

Responsibility comes hand in hand with every action inside TCG.

The Culinary Education Foundation

The CEF is a non-profit organization borne out of a life-long dream of Susana P. Guerrero, founder of Cravings Group, to provide deserving individuals with the training they need to succeed in the food industry.

This is a way of offering opportunities to Filipinos who do not have the means to education but still hope to embark their journey in the culinary world.

Read more about this in CEF Manila.

The Cravings Group Environment Management System

ISO 14001:2004 + Cor 1:2009

An Environmental management issued by TÜV Rheinland Philippines Inc. is the world’s most recognized environmental standard. It commits an organization to reduce waste and harmful effects on the environment and   recycle materials where needed.

Staying true to their word, The Cravings Group upholds the value and practice of stewardship and responsibility over Earth. Earth sustains us and, in return, we must do the same for it for the sake of the next generations that will follow us.

Champions of the Environment

Our philosophy and practice start in the kitchen. Together with green chefs, lifestyle change advocates, and environmental homemakers, let us all learn how to run a green kitchen: from proper waste resource management to using organically-grown vegetables and meet and to newfound ways of preparing and eating food.