About Us
A culinary school’s recipe for success lies in one important ingredient – the Teaching Faculty. At First Gourmet Academy, the instructor team has the necessary world-class education and experience, boasting of more than 100 years culinary experience that other schools are hard-pressed to match.
Culinary instructors are the mentors of tomorrow’s chefs. Without real-world experience in the challenging food & beverage industry, instructors will fail to impart practical and theoretical techniques to their students. Train with the best as students hone their skills and shape their future in a curriculum designed to let them learn and thrive under their respective culinary masters.
Our instructors are savvy food and beverage professionals, having extensive background in the industry, who understand the demands of working in today’s international kitchen. The instructors of the Academy are chosen by their extensive educational and working background in the industry. They play a key role in today’s culinary trade as the demands for finer things in food and beverage has been required by more and more discriminating gourmands.
With instructors of this calibre focusing on small classes and personalized attention to student needs, the learning results are extraordinary. At First Gourmet Academy, we know what it takes to prepare you for the challenging world that lies ahead of you…
