Are you ready to cook up a masterpiece? If not, allow Istituto Culinario to bring out the culinary maestro in you. This is a culinary school where the sumptuous and inspiring path to real culinary arts begins. The people behind Istituto Culinario see an oasis in their institution.
“Here, we nourish the body, we uplift the spirit and we inspire the minds of our students,” says Sara Soliven-de Guzman, the chief operating officer of the culinary school located at 57 Annapolis St. in Greenhills, San Juan. The school offers Culinary Arts and Food Management (first year to second year) and BS Food Management, major in Food Service (third year to fourth year).
Chef James Antolin, the international consultant of Istituto Culinario, adds that the school is committed to nurturing “true culinary maestros.” The school, he says, is bent on producing “professional, creative and passionate chefs” because Istituto’s curriculum is based on “classical cooking disciplines instilled through cutting-edge culinary instruction.”
